Chinese Food
All Recipes
Almond Milk Tea
Almond milk tea is a milk beverage made of almonds. It is called tea rather than soup or soup. It is named because it doesn't use spoon when it is thinner than soup. It is like drinking tea. Almonds were used to treat many diseases in ancient ti... ...
Coconut flavored mango with purple rice Gamma Coconut milk DIY fresh summer food
Receive the cock sign Gamma Coconut milk has been trying to make something delicious. I forget where this dessert is. In the hot summer, the soft glutinous purple rice and the thick coconut and mango fragrance are sweet. Life is so beautiful and pleasant
Stewed oxtail in red wine
Stew oxtail with red wine. Paste autumn fat when it's in the beginning of autumn. Don't see the color of this dish is too deep. It's the charm of red wine. Stew it with pure red wine without adding a drop of water. It's very delicious.
A touch of sour macarone
It's a long-time makaron. Once you start, you can't stop. Just like its colorful appearance. I think it's a little greasy to eat only sweet in summer. So I use the cranberry sauce added by the frost to make the filling. It's really good to have ... ...
Corn, pumpkin, Lily and sweet soup
In such a hot day, many people would like to eat ice-cream, drink ice water, and even put the fruit in the refrigerator to freeze for a while and then take it out in a hurry. In fact, it's easy to damage the stomach. According to traditional Chi... ...
Beauty's private dish, kumquat and lemon tea
Make a cup of golden orange lemon tea with unique taste in hot summer. It's really good to drink. Beauty and beauty. Moisten your voice.
Pumpkin porridge
I can't stop after drinking the pumpkin porridge in hanluoyuan. Although the pumpkin porridge in the shop is free, it's too expensive to eat barbecue for the sake of porridge. I happened to return to my hometown and bring back two big pumpkins. ... ...
Grandma's method of stewing pork in Brown is another way. Pork in wine
No matter how much braised meat I have eaten outside, I always think that the best way to eat is to have the braised meat from Grandma. I can smell the smell of the house before I get out of the pot. Recall the steps of grandma's cooking. Try to... ...
Spicy marinated rice
The hotter the summer is, the more you want to save your appetite with a whole meal of heavy taste. Although there are many steps, they are not complicated at all. As long as you have raw soy sauce, old soy sauce, prickly ash, star anise, cinnam... ...
Xuelianzi red pear syrup
Beijing is so smoggy that I almost refuse to go out. I have to wear a gas mask when I have to go out. This dark sky is not bright at all. So I will find a sweet water for my parents. Let's stay at home and drink soup to nourish my heart. Red pea... ...
Xiamen Sha Cha noodles
Xiamen Sha Cha Mian is a famous snack in Xiamen. It belongs to Fujian cuisine. It's not Cantonese, it's Southeast Asian cuisine soup with bright red color, salty, delicious and spicy taste, reasonable nutrition collocation. At that time, it was ... ...
Osmanthus purple rice cake
I took my child to my hometown for half a month in the summer vacation. When I came back, I found that there was still a can of coconut milk in the refrigerator. There was still one sixth of sweet osmanthus in the bottle. I didn't know what to d... ...
Braised eggplant with rice
Braised eggplant is delicious. Its ruddy color makes people's taste buds open. If you mix rice with soup, it will make rice unusual
